

In the Middle Ages, the wines of the Toro Denomination of Origin were highly appreciated, being granted royal privileges that allowed their commercialization in cities where the sale of other wines was prohibited. Due to the characteristics that made it last and be preserved on long trips, these wines flooded royal wineries and ships that reached the lands of the New World.
There are numerous documents that throughout these years regulate and recognize the cultivation of vines and its economic importance in the city, but it is May 26, 1987 when Toro is granted the Denomination of Origin for the first time.
The D.O. Toro produces wines mostly with the local grapes from the area, Tinta de Toro, a grape of great finesse and very aromatic, which provides wines high quality and prolonged aging due to its low oxidative level.
Señorío de Nava produces a wine that comes from the previously selected musts of the Toro Tinta variety from the vineyards of the municipality of Morales de Toro.
Vineyards of limestone floors at 750 meters altitude, suitable for the elaboration of the young red that seeks to reflect the strength and rusticity of the variety in the wine.